Apple Muffins

These muffins are packed with yummy ingredients and go together quickly once you have your 1 cup of fresh apples, diced.

Apple Muffins
These muffins were inspired from a recipe from one of my favorite cookbooks. I added a little almond flour and used caramel stevia.
Write a review
Print
Ingredients
  1. 1 cup Silk almond/coconut milk or milk of your choice
  2. I cup peeled and finely diced apples
  3. 2 1/2 Tbsp coconut oil
  4. 1 Tbsp ground flax
  5. 1 1/2 tsp pure vanilla extract
  6. 5 drops of liquid caramel stevia
  7. 2 cups of spelt or all purpose flour
  8. 1/3 cup of almond flour
  9. 1/2 cup coconut sugar
  10. 2 tsp baking power
  11. 1/2 tsp cinnamon
  12. 1/2 tsp salt
Instructions
  1. Preheat oven to 350 degrees. Place cupcake liners in muffin tin. Spray coconut cooking spray into each paper liner.
  2. Add first 6 ingredients in small bowl and stir. Let sit for at least 5 minutes
  3. Combine remaining ingredients in a larger bowl and stir.
  4. Add wet ingredients.
  5. Mix until all ingredients are mixed well.
  6. Fill batter into muffin tin. (I used a small cookie scoop - 2 scoop of batter fills each cup evening)
  7. Bake for 20 minutes or until a toothpick comes out clean. Cool on rack for 10 minutes before removing.
Adapted from Chocolate Covered Katie
Deliciously Inspired http://www.deliciouslyinspired.com/
 

Read why buying organic apples is important

Here are a few more recipes using apples:

Stuffed Apples

Apple Blueberry Steel Oats

Here is one of my favorite kitchen tools:

Medium Cookie Scoop

signature

Orange Rice Pilaf

It’s citrus season here in the Phoenix, AZ area.  So when a friend offered me a bag of  beautiful oranges,  I said “yes and thank you.”  

This rice isn’t hard to make but it tastes as if you’ve been slaving all day.  Below you will find stovetop directions as well as making this in an Instant Pot Pressure Cooker.

Orange Rice Pilaf
Serves 6
A delicious rice with a light orange flavor and the crunch of almonds.
Write a review
Print
Ingredients
  1. 1/2 cup chopped onions
  2. 1 Tbsp butter
  3. 1 cup long grain or jasmine rice
  4. 1 cup chicken broth
  5. 1/2 cup orange juice
  6. 1 tsp fresh orange peel
  7. 1/4 cup sliced or chopped almonds
Instructions
  1. STOVETOP
  2. In a skillet, saute onions and rice with butter until golden brown (3-5 minutes). Add remaining ingredients; heat to a boil. Reduce heat; cover and simmer 20 minutes.
  3. INSTANT POT
  4. Set to Saute. Place butter and onions and sauce until golden brown. Add remaining ingredients (except almonds). Lock lid down. Set to Manual for 4 minutes with an Instant Release. Stir in almonds.
Deliciously Inspired http://www.deliciouslyinspired.com/
 My favorite things to have on hand for this recipe:

Zester

Juicer

Instant Pot Pressure Cooker

Strainer

Another idea:  Adding cooked chicken or shrimp to rice takes it from side dish to main dish.

Let me know if you give this a try.  I’d enjoy hearing what you thought.

Deliciously Inspired includes affiliate links for beneficial items.  If purchased through link, it may generate a small income which is used for the expense of the site.

signature

Tea Time

This weekend when I went to the mail, there was a package from The Republic of Tea waiting for me.  It was an assortment of tea I had an ordered.

 Because of my Interstitial Cystitis, coffee is not my friend so having so many new choices is pretty exciting.  A cup of tea helps make the world slow down a bit.   Here are a few of the 50 flavors that came in the Citizens’ Favorite Tea Assortment :  Toasted Coconut, Honey Ginseng, Organic Mint Leaves, Orange Blossoms, Good Hope Vanilla, Chocolate Strawberry and Cranberry Blood Orange.  I also bought a container of Organic Peppermint Bark and Ginger Peach Chocolate Truffle.

 

The first one I tried was Ginger Peach Chocolate Truffle.  It was yummy. Mornings heading out the door for work are going to be a little nicer with being able to choose from over 50 different flavors of tea.

Here are two ways I like to brew my tea.

Teavana Perfectea Maker

Mr Tea

I have a new travel mug on the way – staying sustainable and skipping the disposable cups with the lids.

 

When I want to fancy up my hot tea, I use the following.

Organic Apple Juice

English Toffee Liquid Stevia

Coconut Milk

Disclaimer – Links are included for your convenience.  Please know that if you purchase through the affiliate links, I am provided a few pennies to help cover the expense of  my blog.

signature