Hydro Flask

hydro flask I posted a picture on Facebook highlighting my hydro flask (my favorite water bottle) and received requests to share the products.  I have the 32 oz which comes in a variety of colors and different sizes but I like this size because I don’t need to keep refilling as often.  I live in Arizona and the summers are brutal.  I throw some ice cubes in, water or organic mint tea with a splash of organic juice and even if I leave the bottle in the car for hours on a hot summer day; it is still ice cold.  The flask comes with a lid but I purchased the straw attachment which makes drinking easier.

There was only one problem – the flask didn’t fit in my car’s cup holder which meant I placed it in a small box on my driver’s side seat so it didn’t bounce around.  But in early July, I discovered that a hydro flask cup insert for the car had been created.  I ordered it and looked forward to it arriving.  When it first arrived I was disappointed because I didn’t think it was going to fit and accidentally dropped it, only to discover that there are layers on the bottom of the insert that can be removed.  Once I took off a layer, it fit wonderfully.  It also comes with a velcro piece that can be inserted in the inside part of the holder to create a more secure fit.

Love this product.

I’ve linked up the products up above in case you are interested.

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Rice Krispie Gluten Free Cake Bites

I found this recipe as I was going through Pinterest late one night and am so glad I did because they take an old-time favorite and turn it into something even better.


If you have been following my blog for long – you know I like sprinkles and so I doctored these up with a little royal frosting and sprinkles.

Rice Krispie Gluten Free Cake Bites
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  1. 1 bag of marshmallows
  2. 4 Tbsp Butter
  3. 1 1/2 tsp pure vanilla extract
  4. 6 cups of rice krispies
  5. 1/2 cup of vanilla cake mix - I used Pillsbury Gluten Free Funetti Mix
  6. Handful of sprinkles
  7. Extra Butter
  8. Royal Icing
  1. Prepare a cookie sheet with parchment paper
  2. Melt marshmallows and butter over medium heat in large pan, stirring constantly.
  3. Remove from heat. Add vanilla, rice krispies and sprinkles and mix well.
  4. When mixture is cool enough to handle, butter your hands and form into ping pong size balls. Place on parchment paper. If mixture becomes hard to manage, rewarm slightly on stove.
  5. Mix up frosting ingredients and drizzle over top. Add more sprinkles.
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Spring Chicken Salad with Fresh Basil Dressing


Spring Chicken Salad with Fresh Basil Dressing
The fresh basil in this simple dressing makes the salad special.
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  1. Salad Ingredients
  2. Organic Spring Mix
  3. Organic Carrots, Shredded
  4. Organic Celery, Shredded
  5. Purple Cabbage, Shredded
  6. Snap Peas, cut into small pieces
  7. Avocado
  8. Organic Cooked Chicken, cut into small pieces
  9. Dressing
  10. 1/3 Red Wine Vinegar
  11. 2 Tbsp of Olive Oil
  12. 1/4 tsp of garlic powder
  13. 1/2 tsp of salt
  14. 1/4 tsp of ground pepper
  15. 3 Tbsp of fresh basil, chopped
  1. No measurements for the salad are given. You can use the ingredients listed and make a single serving or a large salad for a family or group.
  2. Dressing
  3. Combine all dressing ingredients and shake well. (I use a small mason jar.)
Deliciously Inspired http://www.deliciouslyinspired.com/