Rice Krispie Gluten Free Cake Bites

I found this recipe as I was going through Pinterest late one night and am so glad I did because they take an old-time favorite and turn it into something even better.

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If you have been following my blog for long – you know I like sprinkles and so I doctored these up with a little royal frosting and sprinkles.

Rice Krispie Gluten Free Cake Bites
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Ingredients
  1. 1 bag of marshmallows
  2. 4 Tbsp Butter
  3. 1 1/2 tsp pure vanilla extract
  4. 6 cups of rice krispies
  5. 1/2 cup of vanilla cake mix - I used Pillsbury Gluten Free Funetti Mix
  6. Handful of sprinkles
  7. Extra Butter
  8. Royal Icing
Instructions
  1. Prepare a cookie sheet with parchment paper
  2. Melt marshmallows and butter over medium heat in large pan, stirring constantly.
  3. Remove from heat. Add vanilla, rice krispies and sprinkles and mix well.
  4. When mixture is cool enough to handle, butter your hands and form into ping pong size balls. Place on parchment paper. If mixture becomes hard to manage, rewarm slightly on stove.
  5. Mix up frosting ingredients and drizzle over top. Add more sprinkles.
Deliciously Inspired http://www.deliciouslyinspired.com/
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Spring Chicken Salad with Fresh Basil Dressing

DeliciouslyInspired.com

Spring Chicken Salad with Fresh Basil Dressing
The fresh basil in this simple dressing makes the salad special.
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Ingredients
  1. Salad Ingredients
  2. Organic Spring Mix
  3. Organic Carrots, Shredded
  4. Organic Celery, Shredded
  5. Purple Cabbage, Shredded
  6. Snap Peas, cut into small pieces
  7. Avocado
  8. Organic Cooked Chicken, cut into small pieces
  9. Dressing
  10. 1/3 Red Wine Vinegar
  11. 2 Tbsp of Olive Oil
  12. 1/4 tsp of garlic powder
  13. 1/2 tsp of salt
  14. 1/4 tsp of ground pepper
  15. 3 Tbsp of fresh basil, chopped
Instructions
  1. No measurements for the salad are given. You can use the ingredients listed and make a single serving or a large salad for a family or group.
  2. Dressing
  3. Combine all dressing ingredients and shake well. (I use a small mason jar.)
Deliciously Inspired http://www.deliciouslyinspired.com/
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Breakfast Wrap

Breakfast Wrap 

It only takes a few minutes to assemble a yummy breakfast wrap – eat it before heading off to work or wrap it in foil and take it with you.  When your coworkers are heading to the local cafe, you are already good to go.  The best part is you know the quality of ingredients and how it was prepared.

Breakfast Wrap
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Ingredients
  1. 2 cage free eggs, scrambled
  2. 2 pieces of Nitrite free bacon, cooked as desired
  3. 1 Tbsp of mashed avocado or prepared guacamole
  4. Small handful of organic spinach
  5. 1 Tbsp of shredded cheese, if desired
  6. 1 Tortilla, your choice (I used a Rudi's Spelt)
Instructions
  1. Warm the tortilla a bit in the microwave.
  2. Spread avocado or guacamole on tortilla
  3. Then place in this order: eggs, bacon, cheese and spinach.
  4. Wrap and enjoy.
Notes
  1. Want to skip the tortilla? The egg mixture is very good place in a bowl and use large spinach leaves to grab and eat.
Deliciously Inspired http://www.deliciouslyinspired.com/
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