Sometimes you need pancakes. Yes you can eat your breakfast cereals, smoothies, eggs BUT there is a NEED for pancakes. Now finding a good gluten free pancake recipe is tricky. But I am happy to say that I have found a mix that I am giving an A+ to – the WafflePancake/Crepe mix was from Namaste I added coconut oil, eggs and Silk coconut milk to the mix and I was ready to make some flap jacks.
Also if you scroll down, you’ll see our before and after picture of our new kitchen. For 25 years I had a larger kitchen and thought I would miss having the space and there are moments I do. But for the most part, I am enjoying the efficiency of the smaller space. Now back to the pancakes.
These pancakes have a tender texture. I like to make mine in 4″ circles and serve them several ways. Here are a few ideas..(1) A little grass fed butter (Kerrigold brand), Sunflower Seed Butter, and a drizzle of pure maple syrup or (2) Organic berries – sliced and mixed with a little organic syrup to release the juices, sweetened organic whipped cream – a delicious dessert.
So excited to have a pantry.
I’ve linked up the products up above in case you are interested.
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