This is a chocolate version of the vanilla cupcake recipe with a minty twist. Make these up ahead, invest in a cupcake holder and they will store for weeks in the freezer – if they last that long 🙂
Chocolate Mint Vegan Cupcakes
Ingredients:
1 Tbsp apple cider vinegar
1 ½ cup almond milk, unsweetened or (your choice of milk)
2 cups white spelt flour, (or your choice of flour)
2 Tbsp of cocoa
1 cup white sugar or sweetener of your choice (Xylitol or Stevia)
2 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup canola oil
1 tsp of mint extract
Directions:
Preheat oven to 350 degrees. Line two-12-cup muffin pans with muffin cups.
Preheat oven to 350 degrees. Line two-12-cup muffin pans with muffin cups.
Combine the 1 1/2 cup almond milk and vinegar into a 2-cup measuring cup and whisk together. Let sit 5 minutes until curdled (little bubbles will appear on top).
In large bowl whisk together the flour, sugar, cocoa, baking powder, baking soda and salt.
In a separate bowl whisk together the almond milk mixture, canola oil and vanilla.
Pour the wet ingredients into the dry mixture and mix well.
Spoon the batter a little more than halfway into prepared cups. (Do not overfill) Lightly bang pan against counter to even out batter.
Bake in the preheated oven until a toothpick inserted in the middle comes back clean, approximately 15-20 minutes.
Cool in pan on a cooling rack.
Make frosting below.
Top with frosting, chocolate sprinkles and jr mint candies
Vegan Frosting
Ingredients and Directions:
1/3 cup Earth Balance or Butter, softened
2 1/2 cups Powdered Sugar or sweetener of your choice (Xylitol or Stevia)
2-3 Tbsp Almond Breeze or Milk
1 tsp Pure Vanilla Extract
1-2 drops of green food coloring, if desired
Chocolate Sprinkles and Jr Mint Candies
1-2 drops of green food coloring, if desired
Chocolate Sprinkles and Jr Mint Candies
In large bowl, cream Earth Balance or butter. Add remaining ingredients. Beat until frosting is smooth and desired consistency. Top with frosting, chocolate sprinkles and jr mint candies.
Makes 18 cupcakes
Makes 18 cupcakes

I almost never comment.
If you are posting on other online sites, I
would like to keep up with everything fresh you have to
post. Would you make a list of the complete urls
of your public sites like your twitter feed, Facebook page or
linkedin profile?
Hi Marva,
I appreciate the positive feedback. I believe my website was in the building stage when you wrote. Now there are follow me buttons for Facebook, tumblr and pinterest.
Sincerely, Debbie