Vegetable Tortilla Soup
2013-03-02 13:07:56
Serves 6
This is a minimum amount of ingredients and easy prep soup.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 1 box Vegetable Broth
- 6 oz Tomato Paste
- 1 bag Frozen Mixed Vegetables
- 2 Carrots, sliced
- 1 cup Salsa (I like homemade but store bought can be used)
- 1 cup Soy Chorizo or Regular Chorizo, browned
- 2 Tbsp Arrowroot or Cornstarch
- Tortilla Chips
Instructions
- Combine broth and tomato paste in large pan. Whisk until smooth. Set 1/2 cup aside.
- Add carrots and mixed vegetables. Heat to boiling. Turn down to simmer.
- Add Salsa and Chroizo and continue to simmer for 20 minutes.
- Mix together remaining broth mixture and arrowroot/cornstarch and add into soup, stirring until thickened.
- Ladle into bowl and add crunched tortilla chips on top.
Notes
- This is one of my get-ready-for work recipes because it proves that there really isn't any reason not to bring a healthy lunch to work.
- Of course if you're not concerned with additional calories or dietary restrictions, cheese, sour cream and avocado can be added.
Deliciously Inspired http://www.deliciouslyinspired.com/
