This dish is very easy to prepare and can be tweaked in several ways…Add meat or seafood and/or an assortment of steamed vegetables.
Thai Noodles
2013-06-23 08:04:58
Serves 2
Ingredients
- 1/4 lb thick rice noodles (uncooked) - I like Tinkyada Brown Rice Pasta (Whole Foods)
- Sauce
- 2 Tbsp Tamari or Soy Sauce
- 1 Tbsp almond butter, creamy
- 1 Tbsp sweet red chili Asian sauce
- 1/4 tsp of garlic powder
- 1/4 tsp ground ginger
- 1/4 tsp cayenne pepper
- 2 Tbsp of hot water
- Toppings
- Cilantro, chopped
- 1 Green Onion, sliced thinly
- 2 Tbsp of your choice nut, chopped
Instructions
- Cook noodles following package directions or until desired doneness. Drain noodles.
- To make the sauce, mix all remaining ingredients until well blended except cilantro, green onion and chopped nuts.
- Place drained noodles and sauce into medium size bowl and mix well.
- Place 1/2 of recipe on plate and top with half of the cilantro, green onion and chopped nuts.
Notes
- Chicken can be added as well as other veggies.
Adapted from Happy Herbivore
Adapted from Happy Herbivore
Deliciously Inspired http://www.deliciouslyinspired.com/
