Zucchini Hummus Appetizers

July 24, 2013 By

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I was inspired after coming home from the Farmer’s Market with zucchini, an artichoke hummus, carrots and figs.  These could also be made with cucumber but I have a friend who doesn’t care for cucumber so for her – zucchini becomes the star.

Zucchini Hummus Appetizer

Zucchini Hummus Appetizers
Serves 2
A lovely way to eat hummus. The fig is a nice complement to the other flavors.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 2 Zucchini
  2. Hummus - any type can be used
  3. 1 Carrot Shredded
  4. 2 Figs, sliced thin
Instructions
  1. Cut zucchini in approximately 3/4 inch pieces.
  2. Scoop out center of each piece without going through bottom.
  3. Place a spoonful of hummus in center.
  4. Stick a slice of fig in center of hummus.
  5. Sprinkle shredded carrot on top.
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My husband and I had quite an adventure as we shopped for our veggies at the Farmers Market.  We were at the last booth and all of a sudden – Boom – DOWN POUR.  Seriously it was as if someone up above was pouring buckets of water down.  Luckily we didn’t have far to run to get to the car.  Reminded me a bit of hiking in Monterey a few years back and having to cross creeks during a storm.  But that’s another story.  Here is a picture from inside the car..

Farmers Market - 7-21-13

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Comments

  1. rosey says
    July 25, 2013 at 2:15 am

    I hate to drive in the rain. The recipe looks really good!!

  2. heidi says
    July 25, 2013 at 5:32 pm

    The appetizers look wonderful. I never would have thought to use zucchini.