Please follow Deliciously Inspired on Bloglovin
The ingredients may seem a little strange but this simple cookie is amazingly good plus it has a limited amount of sugar in it and healthy fats.
Almond Cookies
2013-08-12 20:26:51
This cookie is wonderful with a warm cup of coffee or tea.
Ingredients
- 2 cups Flour (I use White Spelt)
- 1/2 cup Almond Flour
- 1/2 cup Butter, softened
- 1/4 cup Olive Oil
- 1/4 cup Coconut Oil
- 1 tsp Almond Extract
- 2 Tbsp Milk (I use unsweetened almond milk)
- 1/2 cup Powdered Sugar plus extra for dusting
- Candied Sprinkles, if desired
Directions
- Preheat oven to 325 degrees.
- Prepare cookie sheet by lining with parchment paper.
- In a bowl mix flours together. Set aside.
- In another bowl combine butter, oils, almond extract, milk and sugar. Mix well.
- Combine dry and wet ingredients until dough holds together.
- Roll cookies into small balls or use a cookie scoop.
- Dip top of cookie in sprinkles, if desired.
- Place cookies on sheet - about 1 1/2 inch apart.
- Bake for 20-25 minutes or until light golden brown.
- Cool for 10 minutes and then move to cooling rack for 15-20 minutes.
- While cookies are still warm dust with powdered sugar.
- Continue to cool on rack.
- Makes 24 - 36 Cookies, depending on how big you make them.
Notes
- These cookies freeze very well.
Deliciously Inspired http://www.deliciouslyinspired.com/
Ready to dust with powdered sugar
These look delicious Debbie.
Thanks for sharing with us at our Thursday Favorite Things Blog Hop.
Angel @ sewcraftyangel.blogspot.com
These look delicious! I will have to make these!
Hi Shanna, They are pretty tasty and I really like using the sprinkles to decorate with. Let me know what you think once you take a bite.
Debbie