Strawberry Steel Oats Sundae

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Who said sundaes are only made of ice cream?  Why not use those ice cream dishes to serve  breakfast for a change of pace?   They make such a cute presentation and are sure to be a kid pleaser. Don’t have sundae glasses? – small glasses can be used – but these dessert dishes can easily be found at thrift stores and sometimes dollar stores.  Changing things up – using something for another purpose can take the ordinary to extraordinary. 

Strawberry Steel Oat Sundae

Strawberry Steel Oats Sundae
Steel Oats served in a sundae dessert dish makes breakfast extra special. Regular oats can be used but steel oats have a nutty chewy texture.
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  1. Cooked Steel Oats (we use gluten free) - cooked per box directions
  2. 1-2 Tbsp of milk (we use unsweetened almond milk)
  3. Strawberry Fruit Spread
  4. 1 tsp cinnamon
  5. 1/2 tsp almond extract
  6. 1 Tbsp coconut flakes
  7. 1 Tbsp slivered raw almonds
  8. 6 Strawberries (5 sliced, 1 for garnish)
  1. Mix 1 Tbsp of strawberry fruit spread, cinnamon and almond extract into warmed steel oats.
  2. Add milk, if desired.
  3. Mix in slivered almonds, coconut and 5 sliced strawberries.
  4. Spoon into sundae cups and top with a tsp of fruit spread.
  5. Garnish with a whole strawberry that has been sliced 3/4 of the way through several times and gently fan.
  6. Place on top of fruit spread.
  1. Cooking up the oats ahead of time and placing in single serving dishes makes this dish extra fast to make in the morning.
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