Blueberry Vinegar

Making flavored vinegars isn’t difficult but they do take a little time.  The good part is the time it takes doesn’t demand much from you but a daily hello.  Flavored vinegars are great for salad dressing.

First gather you ingredients – 3/4 cups of mashed fresh or thawed frozen blueberries and 1 cup white balsamic vinegar (mine is from Trader Joe’s) or white wine vinegar. 

Combine the vinegar and mashed blueberries in a plastic container. If you are using a mason jar with a metal lid, place plastic wrap on top before sealing top so the metal doesn’t make contact with the vinegar. Place in refrigerator and shake once a day for 3 days.

After the 3 days strain the blueberries from the vinegar into fresh container.

Voila! Your blueberry vinegar is ready to use in a dressing. I store mine in the refrigerator although I have seen several sites that store in the pantry.