Cinnamon Bun Scones

Today I’m making this short and sweet and sharing an amazing recipe I found at the blog Recipe Girl.  I made a few changes for my family (used spelt flour, unsweetened almond milk, and cut the glaze in half).  This is now my husband’s favorite take to work coffee break food right now.  So without further is the link where you can find this recipe.     Cinnamon Bun Scones

Here is a picture of the scones I made… 

Cinnamon Bun Scone

 Is this something you would enjoy eating?  

You’ll find me sharing at:

Sweet and Savoury Sunday



  1. That’s the easiest of yes answers to put out there, lol Those look great…especially with something hot like tea or coffee. 🙂

  2. Yummy!! Now that I’ve moved I haven’t found it yet, but I had been using a sprouted spelt flour for baking and it made the best baked goods. A little expensive…but more nutritious than the everyday flour for sure. It was lighter than regular spelt flour. You might like to try it too. These look great. Lucky hubby!!!

    • Hi Diane,
      If you find the brand name of the spelt flour – let me know. Thanks for stopping by.

  3. These look absolutely delicious!!!!