Crustless Dutch Apple Pie

This is a wonderful breakfast, snack or dessert. It is sweetened with dates and works up extremely fast.

Crustless Dutch Apple Pie-Yum

Crustless Dutch Apple Pie
Nuts, Dates, and Apples - so yummy
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  1. 4 unpeeled organic apples, quartered
  2. 4 medjool dates, seeds removed
  3. 1 cup unsalted almonds
  4. 1/4 cup unsweetened coconut flakes
  5. 3 1/2 Tbsp of cold unsalted butter, diced
  6. 1/2 tsp coconut extract
  7. 1/2 tsp cinnamon
  8. 1/4 tsp salt
  9. 4-5 drops of stevia, optional
  1. Preheat oven to 350 degrees.
  2. Place apples and dates in food processor. Pulse until apples and dates are in small pieces. Place in a bowl and set aside.
  3. For topping - place almonds, coconut flakes, butter, cinnamon, coconut extract, salt and stevia(optional) into food processor and pulse until all are combined and in small pieces. Place in bowl and set aside.
  4. Place 4 ramekins on a cookie sheet.
  5. Divide the apple mixture into the ramekins. Using the back of a spoon press down.
  6. Divide the topping mixture on top of the apple layer. Using the back of a spoon press down.
  7. Bake for 25-30 minutes until golden brown.
  8. Can be eaten warm or cold.
  1. Can be baked in square or oblong pan as well and served as a cobbler.
Adapted from Whole Foods Simply
Deliciously Inspired
Crustless Dutch Apple Pie - Put together

The apple and topping mixtures are ready to put together in the ramekins. 

Crustless Dutch Apple Pie - Topping

Place the apple layer in the ramekin.

Crustless Dutch Apple Pie - Ready to Cook

Place the topping layer on top of the apples. Bake and enjoy!

Places I’m sharing at:

Thursday Favorite Things
Sweet and Savoury Sunday
Recipes and Ramblins with the Tumbleweed Contessa



  1. Looks yummy!

  2. healthy and delicious!!!! xo

    • Hi Katherine,
      I always smile when I see a comment(s) from you. I just finished a small amount with a cup of candy cane herbal tea – it just gets better. If you try – let me know what you think. Have a sweet day friend.

  3. Love Apple pie. No crust – no problem for me. Thanks for sharing,