Welcome Back for the Second Part of my Aunt’s 80th Birthday Party. Part 2 will focus on what was served for her birthday lunch. In Part 1 I mentioned the importance of knowing your guest of honor. For instance my aunt has some dietary restrictions so food needs to be something that is easily swallowed. I didn’t want her celebration to have food that was different from what others were eating so I planned a soup she could eat, a liquid salad for her (I juiced) and an ice cream bar for dessert. Then I supplemented with other dishes for others to choose from. If you missed Part 1 – Activities you can get caught up HERE.
Butternut and Carrot Soup – Recipe HERE
Chicken-Vegetable Soup
Turkey Chili
Country Biscuits cut in heart shapes. Recipe HERE
A nice green salad
Beverages – Two kinds of iced tea (1-herbal) and Infused Water – Recipe HERE – I am still working on taking pictures that have a reflection 🙂
What is your favorite thing to serve for a birthday celebration?
You’ll find me sharing at:
Hi Debbie
Everything looks delicious. Thanks for sharing with us at our Thursday Favorite Things Blog Hop. We are so glad to always have you with us.
Angel
Thanks Angel for stopping by and spending some of your time and kindness with me.
What a wonderful way to celebrate such a special lady. It has been so long since I threw a party of any kind that I can;t even think of a favorite thing……………….Thank you for sharing at the Thursday Favorite Things blog hop. You help to make it so much fun.♥
Thanks Katherine and your nice comment. I enjoy sharing on Thursday Favorite Things.