Next time you serve ice cream – try this fun way to prepare. It allows the scooping to already be done before serving.
Line a cookie sheet with parchment paper. Scoop out ice cream and top with candy sprinkles. Place back into freezer for several hours or overnight. Ice cream can then be removed from sheet and placed in a bowl. Cover with plastic wrap and back into the freezer until ready to serve.
Serve with your favorite toppings or along side a special dessert.
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