Turn a simple sugar cookie recipe into something special. Here’s how.
Start with a sugar cookie recipe
Roll into balls. Use sprinkles on top of ball. Chill for about 30 minutes in freezer. With a pair of kitchen scissors, cut in half but do not go all the way through. Cut in half the other way. And then one more time until you have 6 sections.
Gently spread petals with fingers. Bake per sugar cookie recipe but watch carefully – you want them to be set and a light golden brown. Remember cookies continue to bake as they sit on a cooling rack.
Cool completely. Place a dollop of frosting in center and then top with a mini or regular size chocolate chip.
Yummy! These look good!
Stopping by from GetRealBlogHop. This is such a GREAT idea!
these look so delicious & pretty!
xo brie
http://www.sophistifunkblog.com
Hi Brie, Thanks for stopping by to visit and your nice comment.
Aren’t you clever Debbie! These cookies are really adorable. Thanks for sharing them with Let’s Get Real. I can just imagine them at a little girl’s birthday party or spring baby shower. They would be quite the hit!
Hi Christina – I appreciate you hosting a place I can share a few of my ideas.
Thanks Diane for stopping by – eating something in a new way always makes things more fun.