I’m kind of on an egg roll lately – not an “egg roll” but recipes that have to do with eggs. Here is a quiche that works well for breakfast, lunch and dinner. It is also a good fit if you need to take something to a pot luck or a dish to someone in need. PS – Yes – it can be made gluten free by using a GF pie crust – I used a frozen premade one.
Quiche
2014-01-21 19:32:06
Good for all 3 meals.
Ingredients
- 1 uncooked pie crust - I used a frozen gluten free
- 1 1/4 cup of shredded cheddar cheese
- 1 cup of refrigerator hash browns
- 2 green onions, diced
- 4 pieces of turkey bacon, cooked and chopped
- 3 eggs
- 1/2 cup milk - I used unsweetened almond milk
- Pepper Sauce - to taste
- 1 tsp prepared mustard
- 3/4 cup cilantro, chopped
- Salt and Pepper - to taste
Instructions
- Preheat oven to 375 degrees.
- Cook bacon and cool until it can be chopped up.
- Blend eggs, milk, salt, pepper, mustard and pepper sauce.
- Place 3/4 cup of cheese in bottom of pie crust.
- Place hash browns on top.
- Next add the chopped bacon.
- Spoon the egg mixture over the top.
- Add more cheese and cilantro.
- Bake for 45-50 minutes or until top browns and a toothpick comes out clean in center.
- Cool for 15 minutes and slice.
Deliciously Inspired http://www.deliciouslyinspired.com/
All put together and ready for the oven. I even included the notepad I use while jotting down the recipe I’m creating.
A work of art – just waiting to be enjoyed.
Except for the cilantro (I know…I’m one of those) your quiche looks amazing!!!
Please come by and share your recipe at Project Inspire{d}. The party starts at 8 ET tonight!! See you there! 😉
This looks awesome, Deb. I love a good quiche.
Have a Super week,
Linda
Hi Linda,
Quiches work well for any meal. Funny coming from a person who as a kid hid eggs in her cheeks and needed to go to the bathroom. Thanks for visiting and leaving a note. It means a lot.
Wow! That looks fantastic. I have to try this. I love quiche/
Thank you so much for stopping by and leaving me a comment. I hope you enjoy it if you try. I’m buying the ingredients to make another one for next week. I’m following you on Bloglovin and Face Book. Have a good week.
Hi Debbie!
That looks scrumptious! Thanks for the recipe I’m going to try it!
Have a great week!
~ Vashti