Salted Caramel Cookies

These little cookies are a perfect portion controlled treat and oh so good with a cup of hot tea.  Prepackage a few in a snack bag and place in the freezer.

Salted Caramel Cookies - presentation2

Salted Caramel Cookies
Yields 60
Write a review
Cook Time
8 min
Cook Time
8 min
  1. 1/2 cup unsalted butter, softened
  2. 1 cup brown sugar
  3. 1 egg
  4. 1 tsp vanilla
  5. 1 3/4 cup flour - I used White Spelt
  6. 1/4 tsp salt
  7. 1/2 tsp baking soda
  8. 1 tsp cinnamon
  9. 1/2 tsp nutmeg
  10. Himalania Fine Pink or Celtic Salt
  1. Preheat oven to 350 degrees.
  2. Prepare baking sheet with parchment paper.
  3. Cream butter and sugar until smooth.
  4. Add egg and vanilla. Mix well.
  5. Sift together flour, salt, baking soda, cinnamon and nutmeg in a separate bowl.
  6. Mix dry ingredients in wet.
  7. Chill for 1/2 hour.
  8. Roll into marble size balls.
  9. Sprinkle lightly with Himalania Fine Pink or Celtic Salt.
  10. Bake for 8 minutes or until golden brown.
  11. Let rest for 5 minutes and remove to cooling rack.
Deliciously Inspired
Salted Caramel Cookies - ready to bake
Parchment Paper, Cookies Shaped In Balls and Some High Quality Salt – Yumminess is only a few minutes away

Salted Caramel Cookies - baked
Baked Cookies – Cooling Off

Salted Caramel Cookies - presentation - length
Okay – now they are just showing off 🙂