Seasoned Quinoa Salad

January 8, 2014 By

Want to kick off your year with a salad that is topped with a grain that adds protein and a no oil dressing? This dish is sure to help you get the recommended amount of veggies in your diet. Serve with a cup of Red Pepper and Tomato Soup.

Seasoned Quinoa Salad

Seasoned Quinoa Salad
A wonderful combination of greens, veggies, olives, quinoa and pecans
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Ingredients
  1. 1/3 cup of seasoned quinoa (see below for recipe)
  2. Kale - cut in strips
  3. Spinach
  4. Microgreens
  5. Romaine lettuce - cut in strips
  6. Cherry Tomatoes - cut in half
  7. Cucumber - sliced thin
  8. Mini Pepper - sliced thin
  9. Black Olives - sliced thin
  10. Pecan pieces
  11. Red Wine Vinegar
  12. Lemon Juice
  13. Salt and Pepper
Instructions
  1. You can use any combination of these ingredients.
  2. Top with the quinoa (cold)
  3. Sprinkle red wine vinegar on top.
  4. Squeeze lemon juice on top.
  5. Season with salt and pepper, as desired.
Deliciously Inspired http://www.deliciouslyinspired.com/
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Here is the recipe for the Seasoned Quinoa

Happy Eating!!

 

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Comments

  1. Erinn S says
    January 8, 2014 at 8:13 pm

    This looks delicious! So many ways to make this so healthy!

  2. Pam@over50feeling40 says
    January 9, 2014 at 6:18 am

    I need recipes like this…thanks so much! And thanks for helping with the blog hop! Have a great weekend ahead!

  3. Antionette Blake says
    January 9, 2014 at 2:48 pm

    This is great, I never thought of using quinoa, normally I use beans but this is a great replacement. Thanks for sharing, hopped over from Katherine’s Corner.