Crunch, salt and sweet – magical combination. Make them with regular or gluten-free pretzels – perfect for Valentine’s Day.
Chocolate Covered Pretzels
2014-02-06 05:19:09
Crunchy, sweet and a little salt 🙂
Ingredients
- Gluten-free or regular mini pretzels
- Chocolate (your choice) - melted
- Candy Sprinkles
Instructions
- Prepare a baking sheet with parchment paper
- Melt chocolate - this can be done with a double boiler or in a microwave bowl. If using microwave, cook in 20 second intervals, stirring well between.
- Dip one end of pretzel and lay on parchment paper.
- Decorate with candy sprinkles.
- Place in refrigerator or freezer to set the chocolate.
Notes
- These are cute placed in Ziplock bags and tied with a red or pink ribbon.
Deliciously Inspired http://www.deliciouslyinspired.com/

SUCH a Fav of mine !
good thing tomorrow is shopping day =)
Hi Sharon – So nice to meet you. Thanks for stopping by and I hope if you try making these, you like them. I am now following your blog – it’s wonderful Looking forward to getting to know you better in 2014. Sincerely, Debbie
What a wonderful reminder. Tomorrow truly is uncertain, I am living the hard truth of that at the moment. The chocolate covered pretzels would make a nice I’m thinking of you gift.
I never would have thought to do this with gluten free pretzels…thanks for throwing that in! And thanks for participating in our blog hop!
Hi Pam – My husband has wheat sensitivity issues so gluten free for him. Love the Thursday Blog Hop. Thank you for stopping by and leaving a comment 🙂
Hi Pam – Thanks for popping by and I’m glad you like the idea of using gluten free pretzels. Glutino makes a good brand in case you are in the market.