Valentine’s Chocolate Covered Pretzels

Crunch, salt and sweet – magical combination.   Make them with regular or gluten-free pretzels – perfect for Valentine’s Day.  

Valentine's - Chocolate Covered Pretzels


Chocolate Covered Pretzels
Crunchy, sweet and a little salt 🙂
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  1. Gluten-free or regular mini pretzels
  2. Chocolate (your choice) - melted
  3. Candy Sprinkles
  1. Prepare a baking sheet with parchment paper
  2. Melt chocolate - this can be done with a double boiler or in a microwave bowl. If using microwave, cook in 20 second intervals, stirring well between.
  3. Dip one end of pretzel and lay on parchment paper.
  4. Decorate with candy sprinkles.
  5. Place in refrigerator or freezer to set the chocolate.
  1. These are cute placed in Ziplock bags and tied with a red or pink ribbon.
Deliciously Inspired
I am reminded to love fully today for tomorrow is uncertain.  I watch my grandson when he sees his papa (my husband) and his face lights up with so much joy.  We forget how precious the people in our lives are – not intentionally – but with the busyness of  life.  So I’m going to take some time, some thought, some intentionality (is that a word?) and be happy that I have people in my life to love.  I hope my intentionality will leave them knowing they are dear to me.  We can’t be everything to everyone but I would invite you on this journey with me.  Each month I’m choosing one of these dear ones and surprising them with my time, energy and resources.  I know I will be richer for it.



  1. SUCH a Fav of mine !
    good thing tomorrow is shopping day =)

    • Hi Sharon – So nice to meet you. Thanks for stopping by and I hope if you try making these, you like them. I am now following your blog – it’s wonderful Looking forward to getting to know you better in 2014. Sincerely, Debbie

  2. What a wonderful reminder. Tomorrow truly is uncertain, I am living the hard truth of that at the moment. The chocolate covered pretzels would make a nice I’m thinking of you gift.

  3. I never would have thought to do this with gluten free pretzels…thanks for throwing that in! And thanks for participating in our blog hop!

    • Hi Pam – My husband has wheat sensitivity issues so gluten free for him. Love the Thursday Blog Hop. Thank you for stopping by and leaving a comment 🙂

    • Hi Pam – Thanks for popping by and I’m glad you like the idea of using gluten free pretzels. Glutino makes a good brand in case you are in the market.