Chopped Cashew Chicken Salad

This recipe was recreated from a salad I ordered at Karl Strauss Brewery in Calsbad, CA.  I was inspired to learn how to make a soy reduction which is one of the three recipes that goes into this lovely dish. 

CCC Salad - Karl Straus

Chopped Cashew Chicken Salad
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  1. Soy Reduction Recipe (link listed in blog post)
  2. Miso Vinaigrette Dressing (link listed in blog post)
  3. Cooked Chicken, chopped
  4. Chopped Green Cabbage
  5. Chopped Romaine Dressing
  6. Broccoli, cut in small pieces
  7. Tomato, Chopped
  8. Carrot, Julienned
  9. Celery, Sliced
  10. Cashews, finely chopped
  11. Cilantro, chopped
  12. Salt and Pepper to taste.
  1. Boil 2 cups of water. Place broccoli in and let sit for a few minutes until broccoli turns bright green. Place broccoli in ice water to stop cooking and drain.
  2. Place a small amount of the soy reduction in serving bowl.
  3. In another bowl - place salad ingredients. Place desired amount of dressing and mix gently to coat.
  4. Place in serving bowl
  1. This salad can be made without chicken, if desired.
Deliciously Inspired
 Recipes and Information you’ll need for this salad

Soy Reduction

Miso Vinaigrette Dressing

Julienne Peeler




  1. That looks wonderful! I love cashews and chicken salad – a winning combination!

    Found your blog via the Wake up Wednesday linky. 😉

    • Hi Michelle,

      Thanks for popping by and leaving a message. I agree chicken and cashews are amazing together.

  2. This really sounds good…wish I had some for lunch today! Thanks for sharing with the Thursday Blog Hop!