I tasted this dressing for the first time while on vacation in Oceanside, CA last month. It was served on a Chopped Cashew Chicken Salad and it was delicious.
Of course I was inspired to replicate the recipe and am happy with the version I created.
Miso Vinaigrette Dressing
2014-10-05 19:22:42
Inspired by a dressing served at Karl Strauss Brewery in Carlsbad, CA
Ingredients
- 2 Tbsp white miso
- 1/2 cup unseasoned rice vinegar
- 6 Tbsp of avocado oil
- 1 tsp honey
- 5 drops of coconut stevia
- Pinch of sea salt
- 1 tsp sesame oil
Instructions
- Place all ingredients in a canning jar or other container with a lid and shake until well blended.
Deliciously Inspired http://www.deliciouslyinspired.com/
Sharing a little of my vacation…
This is a picture of the actual salad I had at Karl Strauss Brewery. The recipe of my version will be coming soon.
One more vacation pic
Dressing Ingredients
Having different dressings always makes salads new and exciting.
That seems like an awesome flavor combination, I bet that dressing is delicious. And oh, the beach…. sigh. I didn’t make it out to the beach enough this summer (only once, and I live 40 mins away), and I am really bummed about having to wait a year to enjoy the warm sun on my skin and to listen to the waves.
This sounds delicious. A different salad dressing can last me for a month of meals!
I can’t wait to try this. Thanks for sharing at What’d You Do This Weekend. Your recipe will be featured next week.
Linda
Hi Linda – Thanks for stopping by and am very appreciative of the feature spot next week 🙂
Nothing tastes better on a salad other than homemade dressing, and this one is a winner! #KatherinesCorner
This sounds delicious, my friend. Love all your recipes and I’m sure this one will be just as good. I wonder how this would be with salmon? Love putting marinades and dressings on salmon and other fish to experiment.
Hi Monica,
I know what you mean – it can be so tempting to pull a dressing off the grocery shelf but the more I learn the more I want to know what ingredients are going into my foods.