There is nothing that says breakfast like pancakes and making them the size of sand dollars makes these fluffy delights so versatile. So think beyond breakfast. Take 2 of these and spread some almond or sunflower seed butter and a little 100% Fruit Spread on one of them; then put the other on top – you now have a nut and jelly pancake sandwich. Another idea: put a little 100% Fruit Spread on top and then smother them in sliced strawberries with a garnish (which means small amount) of whipped cream or a good quality vanilla ice cream. Want it a little fancier – sprinkle a little cinnamon on top.
Sand Dollar Pancakes
2015-06-26 19:15:31
Sand Dollar Size Pancakes
Ingredients
- 2 eggs
- 1 1/2 - 1 3/4 cup milk (I use unsweetened almond or coconut) - the amount used depends on how thick you want your pancakes
- 4 Tbsp of coconut oil (melt slightly until liquid - sometimes the oil can get thick)
- 2 cups of flour (I used 1 1/3 cup spelt but you could use whole wheat, 1/3 cup almond flour, 1/3 cup brown rice flour)
- 1/4 cup coconut sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- Spray coconut oil (Trader Joes) or use a little of your coconut oil
Instructions
- Beat the eggs until frothy.
- Mix the rest of the ingredients in the order given.
- Beat until combined well but don’t over mix or your pancakes can be tough.
- Heat griddle between low and medium heat.
- Lightly grease pan with a little of the coconut oil or spray.
- Pour sand dollar size batter onto griddle. Cook until bubbles start to form on top. Then flip over until 2nd side is done.
Notes
- These freeze well and I package up 2 in saran wrap and then in a Freezer Zip Lock.
- If you are on the 21 Day Fix program. 2 pancakes = 1 Yellow Container
Deliciously Inspired http://www.deliciouslyinspired.com/
Happy Birthday, my friend. Hope it was a great one. These look delicious, but then again all your food does. Happy 4th to you and your family.
Kim