I found a version of this recipe years ago in a Taste of Home magazine and put my own twist on it. This recipe works well for potlucks, taking a meal to someone or just a bit of comfort food. Think about doubling the recipe – they freeze well.
Mini Meatloaves
Mini Meatloaves
2015-08-26 21:31:28
Ingredients
- 1 lb ground meat (beef, turkey or chicken)
- 3/4 cup milk (almond or your choice)
- 1 cup shredded cheddar cheese
- 3/4 cup Old Fashioned Oats
- 1/2 cup onion, chopped
- 1 tsp salt
- 1/2 tsp garlic powder
- 2/3 cup ketchup
- 2 Tbsp honey or Wax Orchards Fruit Sweet
- 1-1 1/2 tsp prepared mustard
Directions
- Preheat oven to 350 degrees. Prepare baking sheet with parchment paper.
- Mix first 7 ingredients well in a bowl.
- Form into 10 mini meatloaf.
- Mix last 3 ingredients in small bowl and top each of the loaves.
- Bake for 40-45 minutes or until done.
Adapted from Taste of Home Magazine
Adapted from Taste of Home Magazine
Deliciously Inspired http://www.deliciouslyinspired.com/
Preheat oven to 350 degrees. Prepare baking sheet with parchment paper.
Combine first 7 ingredients and mix well.
To prepare mini meatloaves place meat mixture into a 1/3 cup measuring cup. This will ensure that each meatloaf will cook at the same rate. Form into a ball and then place on a cutting board and gently form into an oblong shape with your hands. Remove the mini loaf with a multipurpose kitchen scraper and place on prepared baking sheet.
I usually come up with 10 mini loaves.
Spoon sauce over loaves.
Bake uncovered for 45 minutes of until the meat is no longer pink and a meat thermometer reads 160 degrees.
Makes 10 mini meatloaves.
