Noah’s Kindness Cookies

Today I am dedicating a cookie recipe to a special sweet baby that God sent for 12 days before needing him back home.  His name is Noah Haskovec and God gave him to parents (Angie and Jarrett) that bravely chose to take their heartbreak and create a tool to encourage others to live out kindness in remembrance of their son.   I am blessed to work with Noah’s mommy and for the second year one of my kindness projects is to feed her at work for the month of October.

What is so great about Noah’s Kindness Project is its simplicity.  You can either plug into a few of the service projects that are listed on the site or you can think of your own.  It can be done on your time schedule (and doesn’t necessarily have to be done in October because goodness knows we can use kindness throughout the year.)  Here is the link to learn more about the program.  Please consider spreading your own unique brand of kindness.  You have been given gifts and talents that can help others.

I like this cookie because it isn’t too sweet and works well with a spelt or gluten free flour so my husband who is wheat sensitive can eat them.  The cookie is very tender and decorated with blue and white sprinkles to resemble the sky and clouds with a little rainbow colored edible glitter.

Noah's Kindness Cookies
Serves 30
A tender almond flavored cookie, dipped in chocolate and decorated with sprinkles
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 2/3 cup sugar
  2. 1 cup butter
  3. 1 egg
  4. 1 tsp almond extract
  5. 3 cups of flour (note - spoon into measuring cup and level off)
  6. 1/2 tsp salt
  7. 1 cup of semisweet chocolate chips
  8. 1 tsp of coconut oil
  9. Sprinkles or chopped almonds
Instructions
  1. Preheat oven to 375 degrees. Prepare cookie sheets by lining with parchment paper.
  2. In large mixing bowl, combine sugar, butter, egg and almond extract. Beat until light and fluffy.
  3. Mix in dry ingredients.
  4. Shape into 1 Tbsp balls and then roll into 2 inch log. Place on prepared cookie sheet. Repeat with the rest of the dough placing 2 inches apart. Bake for 9-12 minutes or until set. Cool completely.
  5. In microwave safe dish place chocolate chips and coconut oil. Heat in 30 second increments at 50% power, stirring until smooth.
  6. Dip one end of each log into melted chips, then sprinkle dipped ends with sprinkles or almonds. Place in refrigerator to help set the chocolate before storing.
Adapted from Cookies! A Cookie Lovers Collection
Adapted from Cookies! A Cookie Lovers Collection
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Letting Go Of Stuff

Perhaps it’s just the season I’m in but…….

China Hutch

for the past few weeks I’ve reevaluated how much I really need – how many decorations, how many plates – asking the question what do I really use on a regular basis and why am I storing items that are not a good fit for my lifestyle anymore?   It’s hard at times to place items in boxes and yet freeing to let go.  I know this – my china hutch looks a lot better after decluttering and cleaning the mirrors.  

China Hutch 2 
Packaging my grandmother’s china set for my son and soon-to-be daughter-in law.  This is the storage set I used.

Declutter Christmas

This was one of several boxes that were donated to Goodwill and hope others will enjoy decorating their home for next year’s Christmas celebration.

Lemon Paleo Cookies

Of course I’ve been doing a bit of cooking while streamlining.  Here are some wonderful lemon cookies made from Almond and Coconut flour as well as fresh lemons from our backyard tree – one of the perks of living in AZ.  Recipe from Paleo Kitchen Cookbook

One of my goals this year is to read the bible from a chronological perspective and, of course, I will continue my decluttering project.

I’d enjoy hearing about a goal or two of yours.  May 2015 be full of blessings for you.

Note – Purchases made from links provide a nominal affiliate fee used to fund the operating costs of Deliciously Inspired and are very appreciated.

 

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Pinterest

I know that many of you follow me on Pinterest and I’m so thankful.  What you may not know is that what used to live as one board titled Deliciously Inspired on my personal Pinterest has a Pinterest account dedicated to Deliciously Inspired alone.    

 
DI Pinterest

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