Fall brings the pomegranate. This gorgeous fruit adds a sparkle to anything it is used on and this kale-arugula salad serves as an example.
Pomegranate Salad
2013-10-19 20:01:38
The sweetness of the pomegranate work well with the kale and argula.
Ingredients
- Chopped Kale
- Arugula
- Heirloom Tomatoes, cut in 8 pieces
- Baby Cucumber, sliced
- Red Pepper, sliced thin
- Pomegranate Seeds
- Raw Sunflower Seeds
- Lemon
Instructions
- Place kale on plate.
- Place arugula on top.
- Place tomato around the greens
- Place a few slices of red pepper and a slice of cucumber in between the tomatoes.
- Sprinkle pomegranate seeds and sunflower seeds on top.
- This salad can be dressed simply with fresh lemon juice or your dressing of choice.
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