This weekend was extra special because we had our grandson overnight.  Before his mommy and daddy came – I made myself a hearty lunch because let’s be real – it takes a lot of energy to play ball, go to the park, ride the train, and make blueberry pancakes.

The ingredients were abundant:  kale, spinach, micro greens, avocado, radish, cucumber (the middle removed), purple cabbage, strawberries and roasted turkey.  But what made this salad extra special was the meyer lemon olive oil and balsamic vinegar drizzled over the top.  Years ago I learned that an investment of a higher priced balsamic vinegar really makes a difference.  It is delicious on salads, on top of fish or over fresh berries. 

I enjoy finding people in my community to purchase from – This oil and vinegar was purchased through PastaMore representative,  John Deming – 602-315-4466 – JDEMING3@cox.net