Sometimes you need pancakes.  Yes you can eat your breakfast cereals, smoothies, eggs BUT there is a NEED for pancakes.  Now finding a good gluten free pancake recipe is tricky.  But I am happy to say that I have found a mix that I am giving an A+ to – the WafflePancake/Crepe mix was from Namaste  I added  coconut oil, eggs and  Silk coconut milk to the mix and I was ready to make some flap jacks.

Side note:  We downsized our home of 25 years this spring and feel a bit like Joanna and Chip of Fixer-Upper.  One of our projects was the kitchen.  I probably need to do a separate post of the particulars.  I’ve included  our before and after picture.  Now back to the pancakes.

 

I’ve had my blue mixing bowls forever but these are very similar.  This is the griddle I have and love.  That little guy peeking in the background is the cutest tea bag infuser called Mr Tea

These pancakes have a tender texture.  I like to make mine in 4″ circles and serve them several ways.  Here are a few ideas..(1)  A little grass fed butter (Kerrigold brand), Sunflower Seed Butter, and a drizzle of pure maple syrup or (2) Organic berries – sliced and mixed with a little organic syrup to release the juices, sweetened organic whipped cream – a delicious dessert.

So excited to have a pantry.

I’ve linked up the products up above in case you are interested.

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