Asian Chicken Salad

There are times in our life when eating something creates a marker in our memories.  I still remember the first time I had this salad.  I was a young mom, new to my neighborhood in Arizona and was invited to lunch by another young mom down the street.  That invite – this recipe – helped me ease into my new home.  Never underestimate the power of hospitality and a good dish.  Since that time I’ve made some changes to the recipe and it has become one of my adult daughter’s favorites.

Chinese Chicken Salad 3x5

Asian Chicken Salad
Serves 6
Crisp Salad, crunchy noodles and a yummy homemade asian salad.
Write a review
Salad Ingredients
  1. 1 can Crunchy Chow Mein Noodles
  2. 4 cups Romaine Lettuce, cut in thin strips
  3. 1 cup Purple Cabbage, chopped
  4. 2 cups Cooked Chicken, chopped
  5. 1 cup Carrot, shredded
  6. 2 Celery Stalks, sliced thinly
  7. Celery Stalks, sliced thinly
  8. ¼ cup Sliced Green Onions
  9. 1 Tbsp Sesame seed
Ginger Dressing Ingredients
  1. 1/3 cup Canola Oil
  2. ¼ cup White Wine Vinegar
  3. 1 Tablespoon Sugar
  4. 2 teaspoons Soy sauce or Tamari Sauce
  5. ½ teaspoon Salt
  6. ½ teaspoon Pepper
  7. ½ teaspoon Ginger, ground
  1. Place lettuce, chicken, cabbage, carrot, celery and onions in 4-quart bowl. Top with Noodles and Sesame Seeds and Dressing.
Deliciously Inspired