Miso Vinaigrette Dressing

I tasted this dressing for the first time while on vacation in Oceanside, CA last month.  It was served on a Chopped Cashew Chicken Salad and it was delicious.

Miso Dressing

Of course I was inspired to replicate the recipe and am happy with the version I created.

Miso Vinaigrette Dressing
Inspired by a dressing served at Karl Strauss Brewery in Carlsbad, CA
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  1. 2 Tbsp white miso
  2. 1/2 cup unseasoned rice vinegar
  3. 6 Tbsp of avocado oil
  4. 1 tsp honey
  5. 5 drops of coconut stevia
  6. Pinch of sea salt
  7. 1 tsp sesame oil
  1. Place all ingredients in a canning jar or other container with a lid and shake until well blended.
Deliciously Inspired http://www.deliciouslyinspired.com/
Oceanside 2014 Beach
Sharing a little of my vacation…

CCC Salad - Karl Straus
This is a picture of the actual salad I had at Karl Strauss Brewery. The recipe of my version will be coming soon.

Oceanside 2014 - Debbie
One more vacation pic

Miso Dressing Ingredients
Dressing Ingredients

Having different dressings always makes salads new and exciting.


Blueberry Vinaigrette Dressing

Recently I made my own blueberry vinegar and then created the dressing below.  Of course you don’t have to make your own vinegar to enjoy this fruity dressing.  There are many flavored vinegars on the market but just in case you want to try……

Blueberry Vinegar Recipe – Looking for a no oil dressing – use this vinegar with a squeeze of fresh lemon – delicious.

Blueberry Dressing

Blueberry Vinaigrette Dressing
A fruity flavored dressing.
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  1. 1/3 cup blueberry vinegar
  2. 2/3 cup olive oil
  3. 1 1/2 tsp honey
  4. 1/2 tsp salt
  5. 1/2 tsp pepper
  6. 1 tsp dijon mustard
  7. 1/4 lemon, juiced
  1. Place all ingredients into a mason jar or plastic container with a lid (make sure it's sealed tight) and combine well.
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Looking for some salad ideas – Click Here


Blueberry Vinegar

Making flavored vinegars isn’t difficult but they do take a little time.  The good part is the time it takes doesn’t demand much from you but a daily hello.  Flavored vinegars are great for salad dressing.

Blueberry Vinegar - Ingredients

First gather you ingredients – 3/4 cups of mashed fresh or thawed frozen blueberries and 1 cup white balsamic vinegar (mine is from Trader Joe’s) or white wine vinegar. 

Blueberry Vinegar - ready for fridge

Combine the vinegar and mashed blueberries in a plastic container. If you are using a mason jar with a metal lid, place plastic wrap on top before sealing top so the metal doesn’t make contact with the vinegar. Place in refrigerator and shake once a day for 3 days.

Blueberry Vinegar - ready to strain

After the 3 days strain the blueberries from the vinegar into fresh container.

Blueberry Vinegar - Strained

Voila! Your blueberry vinegar is ready to use in a dressing. I store mine in the refrigerator although I have seen several sites that store in the pantry.