Breakfast Lentil Salad

This salad has so much flavor and texture and is a great way to use cooked lentils which is a wonderful source of protein and fiber.  They are easy to cook and take only about 20 minutes.

Breakfast Lentil Salad

Breakfast Lentil Salad
A wonderful change of pace for breakfast and a good way to get your veggies first thing in the morning.
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  1. Salad greens (a selection of spinach, kale, or romaine)
  2. 1/2 orange - juiced
  3. 1/3 cup of cooked lentils
  4. 2 egg whites scrambled with 1 diced green onions
  5. Balsamic Vinegar
  6. Season with salt and pepper, to taste
  1. Place salad greens on a plate.
  2. Sprinkle with the orange juice
  3. Add cooked lentils into pan with scrambled egg mixture until lentils are warm and place on salad greens.
  4. Sprinkle with a bit of balsamic vinegar and season to taste.
Deliciously Inspired
A light vinaigrette works nicely also.  This is my favorite dressing recipe 

Exciting News – 3/3/14 – This recipe was featured on the Thursday Blog Hop as one of the top clicked recipes – Way to go Breakfast Lentil Salad

I was featured at Katherines Corner