A Mom Shout Out

Last week I got to do something very special, something I know a lot of you would love to be able to do.  Believe me –  I don’t take this for granted because each year it becomes more and more precious. You see I spent several hours with my mom celebrating her birthday.  Isn’t she beautiful? 

IMG_1344

Let me tell you a little about my mom – She is a woman who cares deeply for others and that inner beauty radiates.  This year she decided to make some big changes to her nutrition and which increased her energy and memory.   She is an amazing example of how important sound nutrition is to our health and she will tell you it’s never too late to make changes.  In June, she and my dad began to follow the 21-Day-Fix Nutrition Program as well as a daily dose of nutrient-dense Shakeology.  That increased energy allowed her to go for walks and exercise in her pool this summer.  These  changes helped her drop some weight, lose some inches and build muscle. Within weeks we began to notice a positive change.  I get a bit choked up because this was an area that I worried about – my mom has struggled with her health and there have been times when she has been unwell and been unable for us to have a day like we did today.  But this year, we had a blast.

I decided to document our special day together and hopefully let my mom know how much I love and appreciate her.  When I was a child, she lovingly sewed clothes for me, refinished furniture for a bedroom makeover, dried my tears, stroked my forehead when I was feverish, and laughed with me.  As a teenager she bought me my first Seventeen Magazine and told me about Bonnie Bell, took me for my first appointment with a hair stylist and told me I was pretty when everything in the mirror told me I was awkward.  She encouraged me by buying me two high-end dresses when I was hired for my first big-time job, took care of me when I brought my babies home (always magically refilling my glass with Cran-Raspberry juice), and consistently used her talent to create one-of-a kind Halloween costumes for my children each year) and oh so much more.

So back to our day – First we made cookies – not any ordinary cookie but one that has been in our family for generations – a persimmon spice cookie.  Now you need to understand that my mom has embraced eating healthier (except for today at lunch because we believe in celebrating) and knew that several ingredients in the cookie recipe could be improved on so my work began to give my mom a new cookie recipe for her birthday. Persimmons are only available for a short range of time in the fall – ask my mom and dad and they can tell you where and who has the best price.  The cookies can also be made with canned pumpkin.  Learn  more about persimmons – HERE

My mom arrived at 10:00 a.m. with her defrosted prepped persimmons and we were ready to get started.  Now I had tried the recipe with pumpkin as my dry run but now was the true test – would it work with the persimmons?  We got our  ingredients out and started measuring…

IMG_1316

Then there was a knock on the door with a special delivery for Nana.

IMG_1317

 After hugs and kisses we got back to the recipe at hand.  I learned from my mom about what the consistency of the dough should look like.  Mom learned about precut parchment paper and a cookie scooper.

IMG_1323

 

IMG_1328

Then we took a break to capture a birthday photo with 3 of her favorite people.  My grandson was trying to hold the mirror so I could be in the picture also.

IMG_1342

We were pretty happy being in the kitchen together baking those cookies.

IMG_1331

Then it was off to lunch for some crepes.

IMG_1346

Oh and the cookies – here is the recipe in case you want to give them a go using pumpkin or persimmons.  They turned out great.  We added chopped hazelnuts in this batch.  Click HERE

IMG_1347

It is a gift to share our love for candy and instead turn to recreating the recipes of the past making them healthier for the generations to come.  PS – Now my mom enjoys organic fruit-sweetened lollipops.

270625_227786040587647_3632362_n

I’m not telling my mom’s age but I’m 57 and I hope I have this joy for life when I’m her age, don’t you?

When I asked my mom what was one of the sweetest changes from applying a healthy lifestyle, she said she had thought that she was too old to make changes and now knew that wasn’t true and also that my dad called her cute.  Can you blame him?

Mom and Dad - 9-18-15

 

signature

Makeover – Part 3 – Rehearsal Dinner

Part 3 of this series was going to be more about the backyard but I decided to take a break from the outside and bring you inside for the rehearsal dinner.  Mason jars, burlap and a sign that says Happy Ever After graced the window sill.  If you missed earlier posts in this series, they can be found    Part 1 – The Wall       Part 2 – Front Yard

Happily Ever After

When working on a event to celebrate a special occasion, it is always helpful to do a quiet study of the people you are honoring.   It this situation, I had quite a few ideas of their likes and dislikes by what they had chosen already for their wedding.  

Our son had requested a special bbq place he likes for the ordering the smoked brisket, turkey and beans; and the invite for the rehearsal dinner had a burlap, bbq look so I ran with that theme and began gathering from around my house, shopping on Amazon and a little shopping here and there:

IMG_0451

Soon my dining room table became my staging area.  One of favorites things used were two old quilts a friend had given me. 

IMG_1483

One of the quilts was used on our dining table as a table covering with a picture of the couple in a frame.  Include others in helping.  It creates memories, allows others to give and honestly at this point, the extra help is valuable.  

IMG_1463

My mom worked diligently on the tags for the hair towel wraps the girls in the bridal party were receiving, as well as other projects.  

IMG_1462

My aunt used her expert needle work skills sewing buttons on the towel wraps and also assisted on other projects to get ready for festivities.  These two women saved me hours of work.  While they worked on their projects, 

IMG_1465

I was baking easy cheesy drop biscuits (recipe will be posted soon) and …..

IMG_0425

making potato salad and …..

IMG_1468

combining a Kale salad and …..

IMG_0332

brought out the Monster Cookies from the freezer for dessert.  Tip:  The cookies were baked and frozen a couple of weeks earlier.  Tip:  Think about what you can do ahead. 

IMG_1481

Here is a picture of the beverage center.  We used the small cooler as our ice chest.  We also had a cooler in the backyard with bottled beverages.

IMG_1477

The 2nd quilt was used in the dessert area.  Boxes of different heights under the quilt created a fun display.

IMG_1480

All the fresh flowers were purchased for $15.00 from our local Safeway store.  The cookbook under the picture was handed down from my grandmother and it reminded me of her on this important evening. 

The evening was a success as we all ate, visited and laughed in anticipation of the wedding the next day.

One more picture…

IMG_0644

Lessons Learned

  1.  Study those you will be honoring.  Find what delights their hearts.  
  2. Stay within a budget
  3. Repurpose what you have in your home or borrow.
  4. Ask others for help 
  5. Do what you can ahead 
  6. Inspiration will often come a closer to the event.  Trust it will all come together.
  7. Decide what you will wear ahead of time and have it clean and ready to throw on – the day will be busy.
  8. Have your house professionally cleaned.
  9. Have FUN!

Have you hosted a wedding at your home?  Please share any tips you may have for those that may be planning this in their future.

signature

Herb Garden

This is my herb garden.  Surrounded by the pretty pink vinca is mojito mint, spearmint, orange mint and thai basil.  Each mint has a distinctive flavor which gives an extra boost to water, iced tea, smoothies and salads.  Mint takes the heat so it’s a good fit for Arizona.  I even tucked a cute wooden bird in to keep the mint and basil company.

Herb Garden

Here is some information on growing mint.  Mint is very evasive so planting in a container is recommended.  Mine were starter plants.  

What types of herbs do you like?  Have you tried growing them yourself?  Let’s learn from one another.

signature