One Minute Vanilla Cake – Shortcake Style

September 17, 2013 By

I like to package the dry ingredients in Ziploc bags so they are ready to just add the wet ingredients into for a quick dessert.  Great cooking project for children and they also make cute gifts.

 
One Minute Vanilla Cake - Shortcake Style
Serves 1
A quick project for a not too sweet dessert. Perfect project for children. It's easy and quick.
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Ingredients
  1. 4 Tbsp of White Spelt Flour or flour of your choice
  2. 1/8 tsp salt
  3. 2 tsp sugar
  4. 1 packet of stevia (or 1 more Tbsp of sugar)
  5. ¼ tsp baking powder
  6. 1 Tbsp of Canola Oil
  7. 3 Tbsp Milk of Choice (I like either unsweetened almond milk or coconut milk)
  8. ¼ tsp pure vanilla extract
  9. Strawberries
  10. Pomegranates
  11. Whipped Cream
Instructions
  1. Prepare medium size ramekin or coffee cup by spraying with PAM.
  2. Mix dry ingredients together.
  3. Add wet ingredients. Mix well.
  4. Pour batter into prepared cup.
  5. Microwave on high for approximately 45 seconds. Eat warm or let cool. The cooler the cake the easier it will come out of baking dish.
  6. Split cake when cook and layer with fresh sliced strawberries, whipped cream. Garnish top with pomegranates or sliced strawberries
Deliciously Inspired http://www.deliciouslyinspired.com/
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White Chocolate Banana Bread

October 30, 2012 By

This recipe produces 2 loaves of bread because one is just not enough.  Remember banana bread can be frozen.  

White Chocolate Banana Bread

White Chocolate Banana Bread
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Ingredients
  1. 5 ripe bananas, mashed
  2. 2 flax "eggs (directions below) or 2 regular eggs
  3. 3 1/2 cups flour - I use White Spelt
  4. 1 cup sugar
  5. 2 tsp baking soda
  6. 2 tsp salt
  7. 2 Tbsp hemp seed, optional
  8. 1/2 cup Butter, softened
  9. 1/4 cup of unsweetened applesauce
  10. 2 tsp of banana extract
  11. 2/3 cup of white chocolate chips
Instructions
  1. Preheat oven to 325 degrees. Prepare 2 metal loaf pans with oil spray.
  2. Mash bananas in large bowl.
  3. If using flax "eggs". Mix 2 Tbsp of flax meal into 6 Tbsp of liquid in a small bowl. I used 3 Tbsp water and 2 Tbsp pineapple juice. Combine well and let rest for 3-5 minutes. Then add to large mixing bowl.
  4. Add remaining ingredients except for chips. Mix well.
  5. Gently fold in the chocolate chips.
  6. Divide batter between two pans and drop pan onto counter to even up the top and remove air bubbles. Okay sometimes I bang the pan on the counter.
  7. Bake for 60 minutes or until toothpick inserted in center comes out clean.
  8. Cool on wire rack for 5-10 minutes; then remove from pans and cool completely on rack.
  9. Makes - 2 Loaves
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To make extra special place a few candy sprinkles on the top before baking.  This works well for holiday gifts – place a few slices in a Ziploc bag and create a topper to go on top out of cardstock paper.
 

White Choc Bread w sprinkles

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