Fall Idea Collection

Please follow Deliciously Inspired on Bloglovin

I love fall.  Dreaming of shades of oranges, yellows, greens and browns brings the hope of cooler days and leaves floating to the ground.  I have found that gathering the ideas I’d like to incorporate in my fall plans in September allows October to be set aside for crafting and baking.  Here are a few ideas:

Pumpkin Muffins:  Make a batch of these yummy pumpkin muffins  Sure to make your house smell delicious and tummies happy.

Pumpkin Muffins

Pumpkin Planter – A pumpkin, mum and a little ribbon and viola! you can make this cute flower arrangement  Consider creating an extra one of these and making someone’s day extra special.  An act of unexpected kindness is very powerful.

Pumpkin Planter

Hershey Bar Mummies:  I made these cute mummy treats a few years ago.  They made both adults and children smile.

Fall - Hershey Mummies - 4x6

Free Fall Artwork:  And add some new inexpensive fall artwork to your fall decorating by printing a copy of one of the free choices and place into a frame.  Don’t have a frame?  Head to the nearest dollar store near you and pick one up.  PS:  The link above has some cute free printable Back To School Lunch Box Love Notes 

Welcome-Fall-Wtrmrk-Final 5x7

It is my hope over the next few weeks that you’ll find a few recipes or projects to make this fall extra special at your home.  

What is your favorite part of the fall season? 

signature

Pumpkin Muffins

Make a batch of these and enjoy the warm smell of fall that fills your entire house.  Yummy for your nose and your tummy.

Pumpkin Muffins

Pumpkin Muffins
Yields 12
Write a review
Print
Cook Time
30 min
Cook Time
30 min
Ingredients
  1. Dry Ingredients
  2. 2 cups of spelt flour or your choice of flour
  3. 2 Tbsp of flax meal
  4. 1 tsp salt
  5. 1 Tbsp baking powder
  6. 2 tsp cinnamon
  7. 1/2 tsp nutmeg
  8. 1/2 cup sugar
  9. Wet Ingredients
  10. 1 1/4 cup canned pumpkin
  11. 1/4 cup almond milk or your choice of milk
  12. 1 tsp pure vanilla extract
  13. 1 Tbsp apple cider vinegar
  14. 1/4 cup agave or maple syrup
  15. 1 flax egg (1 Tbsp of flax meal mixed with 3 Tbsp of water - let sit for 2 minutes) or 1 egg
  16. 1/3 cup unsweetened applesauce
  17. 3 Tbsp virgin coconut oil, melted
  18. Glaze Ingredients
  19. 1/2 cup of powdered sugar
  20. 1-2 Tbsp of almond milk or your choice of milk
Instructions
  1. 1. Preheat oven to 350 degrees.
  2. 2. Line muffin tin with liners
  3. 3. Sift dry ingredients into a bowl
  4. 4. Combine wet ingredients in a separate bowl.
  5. 5. Add wet ingredients to dry and combine.
  6. 6. Fill muffins high.
  7. 7. Bake 25-30 minutes or until a toothpick inserted comes out clean.
  8. 8. Allow to cool.
  9. 9. Mix glaze ingredients and mix until smooth.
  10. 10. Drizzle glaze on cool muffins.
Deliciously Inspired http://www.deliciouslyinspired.com/
What is your favorite kind of muffin?

signature

Banana Muffins

Make a batch of these and enjoy the warm smell of fall that fills your entire house.  Yummy for your nose and your tummy.

Banana Muffins

Ingredients:
3               bananas, ripe and mashed
2               cups of spelt flour or your choice of flour
1/2           tsp salt
3/4 cup    sugar
1 tsp          baking powder
1 tsp          soda
1/2 cup     butter, melted and warm to the touch
1                 egg

Directions:
1.  Preheat oven to 350 degrees.
2.  Line muffin tin with liners.

3.  In large bowl, combine dry ingredients.

4.  Combine wet ingredients in a separate bowl.

5.  Add dry ingredients to wet and combine.  Do not over mix.  It is better to finish mixing by hand.  This will be a thick batter.

6.  Fill muffins 3/4 high.  Bang a few times on the counter to even out.

7.  Bake 18-20 minutes or until a toothpick inserted comes out clean.

8.  Allow to cool.

Makes 12 Muffins

signature