One of my favorite dinners – grilled marinated chicken k-bobs and vegetables.
Chicken K-Bobs
2014-06-30 20:44:39
Ingredients
- 3 Tbsp olive oil
- 1 ½ Tbsp balsamic vinegar
- Juice of one fresh lime
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 large onion, chopped into thick pieces
- 1 lb boneless skinless chicken breast, cut into 1 ½-inch pieces
- 10 mushrooms, stem removed (leave whole)
Instructions
- In a small bowl or canning jar mix together first 9 ingredients.
- Place chicken in shallow pan and pour marinade on top of. Spoon sauce over top to coat.
- Cover with plastic wrap and place in refrigerator 1-4 hours.
- Preheat grill to medium heat.
- 3. Preheat the grill to medium high. Thread the chicken onto the skewers, alternating with chopped onion pieces. Discard the marinade.
- 4. Lightly oil the grill grate. Grill the skewers for 10 to 15 minutes or until the chicken juices run clear.
Tips
- Cut meats and veggies to a uniform size: 1 ½ inches works well.
- Group foods with similar cooking times.
Adapted from Tosca Reno
Adapted from Tosca Reno
Deliciously Inspired http://www.deliciouslyinspired.com/
Cut chicken in cubes and mix up marinade. A canning jar makes it easy to blend marinade ingredients.
Pour marinade over chicken.
Skewer chicken onto soaked bamboo sticks
Note – Double your chicken and marinade. Combine 1/2 of the chicken and marinade into a Ziplock bag. Place in the freezer. When ready to use – thaw in the refrigerator and skewer for grill.
