A delicious soup matched with a green salad equals a happy tummy that keeps you satisfied for hours.
Bean - Coconut Soup
2013-06-23 07:43:25
Serves 6
Ingredients
- 4 cups of vegetable broth
- 1 can of black beans, rinsed and drained
- 1 can of pinto beans, rinsed and drained
- 1 onion, diced
- 1 Tbsp of garlic powder
- 1 15 oz can tomato sauce
- 1 cup water
- 2 tsp cumin
After the soup is done
- 1-1/2 cup of unsweetened coconut milk in carton or for a creamier version 1 can of light coconut milk
- Fresh cilantro, chopped
- Tortilla Chips
Instructions
- Place a 1/4 cup of vegetable broth in large pan. Add diced onion and saute until they start to become transparent.
- Add remaining ingredients up to the cumin. Stir to combine ingredients and bring to a light boil. Reduce heat to a simmer, cover and cook for a minimum of 30 minutes.
- The soup can be left as is or for a creamier texture, use immersion blender.
- Add coconut milk.
- To serve - ladle into bowls and top with cilantro and pieces of tortilla chips.
Adapted from Skinny Ms
Adapted from Skinny Ms
Deliciously Inspired http://www.deliciouslyinspired.com/
