Popsicles are so fun and making them from fruit is a great way to get health benefits from eating a treat. My grandson thought they were pretty yummy!
Ingredients
2 cups organic frozen blueberries
1 banana
1 can full fat coconut milk
1/2 tablespoon vanilla extract
3 tablespoons blueberry fruit spread
Things You Will Need
Blender or Food Processor
Popsicle Molds – I found mine at Sur La Table
Directions
Blend ingredients until smooth.
Pours liquid into molds and place tops in.
Place in freezer for 5-8 hours.
When ready to serve, run the bottoms under warm water to release from mold.
Note – Too much liquid and not enough molds? No problem – Place the extra popsicle liquid in a square or rectangle dish (plastic will work). Freeze for 5-8 hours. Let sit out for a few minutes and then using a fork or spoon scrape into flaky crystals. For a chunkier consistency a potato masher can be used. Store sealed in freezer. To Serve: Place in fancy glass, top with a tsp of fruit spread and a piece of fruit.
What is your favorite flavor of popsicle?
