Pumpkin Spice Cookies

This recipe was inspired from a recipe of my Grandma’s Persimmon Cookies. It is a favorite recipe of my mom and dad’s but since they began eating healthier in June, I wanted to see if I could use healthier ingredients and still give them the cake-like cookie.

I didn’t have persimmons but canned pumpkin is similar in texture and it worked fine. I played around with the recipe and there are options for a gluten-free and no-egg.

DeliciouslyInspired.com

Pumpkin Spice Cookies
a healthier spice cookie
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Ingredients
  1. 1 cup of organic canned pumpkin or 1 cup pureed persimmons (how to prep is in notes)
  2. 1 tsp salt
  3. 1 tsp soda
  4. 1/2 tsp cinnamon
  5. 1/2 tsp cloves
  6. 1/2 tsp nutmeg
  7. 3/4 - 1 cup sugar (I used 1/3 cup organic coconut sugar and 1/2 cup of Wax Orchards Fruit Spread)
  8. 1 cage-free egg
  9. 2 cups of Gluten Free Flour (I used Cup4Cup) or flour of your choice
  10. 1/2 cup of organic coconut oil
  11. Nuts and Raisins, optional
Instructions
  1. 1. Move oven rack to middle and preheat to 375 degrees.
  2. 2. Line cookie sheet with parchment paper.
  3. 3. Warm coconut oil and set aside.
  4. 4. Mix all ingredients (except oil, raisins and nuts) until smooth, scraping sides.
  5. 5. Slowly add in oil until well incorporated.
  6. 6. Add in raisins and nuts, if desired.
  7. 7. Drop by Tbsp or use a small cookie scoop 2 inches apart.
  8. 8. Sprinkle with coconut sugar or sprinkles, if desired.
  9. 9. Bake for 8-11 minutes until golden brown. Will vary by oven.
  10. 9. Move to cooling rack for 5 minutes.
Notes
  1. Note - if you have an egg sensitivity, a flax egg works well. To replace egg, mix 3 Tbsp of water with 1 Tbsp of ground flax seed. Mix well and set aside for 5 minutes.
  2. Prepare the persimmons by washing them and removing their stems. Puree in a Vita-Mix, blender or food processor until smooth and creamy. Measure one cup of pulp out and set aside.
Deliciously Inspired http://www.deliciouslyinspired.com/
These are very good with chopped hazelnuts. Also using gluten-free flour created a rounder cookie.

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Pumpkin Turkey Chili

This is our new favorite meal.  It’s easy and delicious and the pumpkin gives the chili a smooth, slightly nutty flavor.   Decorate a bowl with green onions, avocado, tomatoes, cheese and a few crushed tortilla chips. 

pumpkin turkey chili

Pumpkin Turkey Chili
Pumpkin is a good source of Vitamin A and adds a nutty flavor to the chili
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Ingredients
  1. 2 Tbsp of coconut oil or extra-virgin olive oil
  2. 1 small onion, chopped
  3. 2 ounces of canned chopped green chilis
  4. 2 cloves of garlic, finely chopped
  5. 1 pound ground turkey
  6. 1 (14.5 ounce) can diced tomatoes, with their liquid
  7. 1 (15 ounce) can pumpkin puree
  8. 1 cup water
  9. 1/2 tsp of chili powder - I use chipotle chili powder
  10. 1 tsp of ground cumin
  11. 1/2 tsp salt
  12. Ground black pepper to taste
  13. 1 (15 ounce) can pinto beans, rinsed and drained
  14. Topping ideas
  15. Chopped Avocado
  16. Plain Greek Yogurt
  17. Tortilla Strips
  18. Small Heirloom Tomatoes
  19. Shredded Cheese
  20. Diced Green Onion
Instructions
  1. Heat oil in a large pot over medium heat. Add onion and brown for about 5 minutes.
  2. Add in turkey and break into small pieces until fully cooked.
  3. Add in garlic and green chilis.
  4. Add tomatoes, pumpkin, water, chili powder, cumin, salt and pepper and bring to a boil.
  5. Cook for 30 minutes, stirring occasionally.
  6. Ladle into bowls, top as desired and enjoy.
Notes
  1. The amount of green chilis, chili powder and cumin can be adjusted to your taste.
  2. When browning up ground turkey, I do several pounds at once and then package in freezer bags - this makes the putting together of this dish in the future a breeze.
  3. You can do the same with onions.
  4. Leftovers breeze beautifully.
Adapted from Whole Foods Market
Adapted from Whole Foods Market
Deliciously Inspired http://www.deliciouslyinspired.com/
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Terra Cotta Pot Repurpose

Fall is my favorite time of year to decorate.  There are no attached expectations (the wrapping of gifts, parties, big meals to prepare, etc.) to the beginning of this season. Our job is to enjoy the change of weather and here in Arizona we are pretty thankful for that.  

Fall 2013 - Pot - On Chest

I think this year I am extra appreciative  to be able to mark the season because last fall I wasn’t feeling well.  More on that later in the post  For now I want to share the terra cotta pumpkin holder that I created to display a ceramic pumpkin next to my free printable from Diane at An Extraordinary Day   P.S. – It only cost me $1.67 to have this printed.  I already had the frame.  Isn’t it so cute?  

I liked Diane’s arrangement so much and knew I wanted to do something similar so off to the thrift store I went.  No candlestick but I did find a similar looking pumpkin  for $1.99 and that made me do a happy dance. Knowing the candlestick wasn’t in my immediate future – I started to think outside the box and spied this old terra cotta pot on my 5th trip down the same row. – Hmm!  What if I turned it upside down?   The pumpkin fit perfectly and the height was good so another $.99 was spent.

Fall 2013 - Pot - Clean and Paint

When I got home, I removed the tags with a little Goo Gone Spray  and gave it a water bath.  Then I took my shoebox size box of painting supplies and found an Expresso Brown Outside Paint from DecoArt that was brand new.  This is my new favorite color.  

Fall 2013 - Pot - Pumpkin with sticker

You can see how rich the color is after a few coats.  I also painted the inside of the pot and gave it a spray of matte sealer.  This way it can be reused in the years to come for all kinds of things:  pinecones with berries, etc.  I’m so happy I still have 2/3 of the paint bottle left – I see other projects in my future.  It was then time to remove the tags off of the pumpkin and give it a good cleaning.  

Most of my decorating items are from discount stores or taking something from a thrift store and giving it a bit new life like this pot.  And sometimes in my treasure hunts – there is actually something that is brand new or practically brand new that just needs a home.  This is one way I have stayed within our budget and made the holidays a little extra special.

As I mentioned I’m pretty appreciative being able to decorate this year.  Last fall brought 2 cases of shingles my way which kept me on the couch most days.  Want to learn more about Shingles? – Click Here  This was the 3rd time for me so last week I got the Shingle Vaccine  Okay I’m going to rant just a little – Because I’m not 60 I had to pay for the vaccine – $220.00 – Really?  insurance company, take a look at what you paid for last fall – okay enough of that – spending too much time on the what’s not working can easily steal my joy from all the things that are are so right.

One last picture – There is something magical about creating something new from something old.  

Fall 2013 - Pot - Wreath and Star

Love your comments 🙂

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