Today I’m making this short and sweet and sharing an amazing recipe I found at the blog Recipe Girl. I made a few changes for my family (used spelt flour, unsweetened almond milk, and cut the glaze in half). This is now my husband’s favorite take to work coffee break food right now. So without further ado..here is the link where you can find this recipe. Cinnamon Bun Scones
Here is a picture of the scones I made…
Is this something you would enjoy eating?
You’ll find me sharing at:
