Recently  I was in our local Sprouts Store and spotted a gluten free bread brand I wasn’t familiar with.   I purchased a package of their hamburger buns for our dinner that night.   Most brands of gluten free hamburger buns fall apart and they are too much bread for my taste.  I was pleasantly surprised to find that these tasted great, held their shape and had just the right amount of bread.  We used two and placed the other 2 in the freezer.

Picture from Canyon Bakehouse Website

Later in the week I made  Turkey Sloppy Joes.  I thawed the two buns that were in the freezer and toasted them in the toaster.  Amazing!! Note:  Turkey Sloppy Joes is one of thirteen recipes in my new downloadable cookbook titled A Few Favorites Cookbook – $4.99  For Details – Click HERE.  

So I want to give a shout out to this company.  Their products can be purchased online and in many stores.

 Thank you Canyon Bakehouse   We’ve waited 15 years for a product this good.

Note:  This is just a good old fashioned recommendation and not a paid endorsement.