Coconut Quinoa Breakfast Porridge

This recipe is not my own but from a cookbook titled The Elimination Diet 

Coconut-Quinoa Breakfast Porridge

It is a wonderful way to use quinoa and can be placed in individual portion controlled containers and frozen.  Top with a little almond milk, stevia and raw sunflower or hemp seeds for a yummy breakfast or snack.

Coconut-Quinoa Breakfast Porridge
Serves 6
A different type of breakfast cereal that is rich in protein.
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Ingredients
  1. The Elimination Diet
  2. 1 ½ cups uncooked quinoa, rinsed and drained
  3. 4 cups water
  4. 1 cup coconut milk (in can)
  5. ¼ tsp sea salt
  6. 1 cup fresh or frozen blueberries
Instructions
  1. Place the quinoa, water, coconut milk and sea salt in a 2-quart pot, cover and bring to a gentle bowl. Reduce the heat to a simmer and cook for about 20 minutes. Stir in the blueberries and cook for 3 to 4 minutes more. Stir and serve hot with optional toppings of your choosing.
Adapted from The Elimination Diet
Adapted from The Elimination Diet
Deliciously Inspired http://www.deliciouslyinspired.com/
 This recipe works well with the new way I’m eating.  If you’d like to see the changes I’ve been making in my own health journey – click here

Note – Purchasing the cookbook from the link above may generate a small affiliate fee to help with defraying the expenses of Deliciously Inspired.

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