Turkey and Cheese Lettuce Wraps

Looking for a low carb sandwich?  Use large romaine lettuce leaves as your bread.  The avocado spread on this wrap is creamy, spicy and provides a healthy fat. 

Turkey and Cheese Lettuce Wraps

Turkey and Cheese Lettuce Wrap
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Ingredients
  1. 1/4 Avocado, ripe
  2. Yellow Mustard
  3. Cayenne Pepper - to taste
  4. 2 large romaine lettuce leaves
  5. 2 cheese slices (I used Boar's Head swiss cheese)
  6. 4 thin slices of turkey breast (I used Boar's Head)
  7. Tomato - sliced thin
  8. Salt and Pepper, to taste.
  9. Microgreens, if desired
Instructions
  1. Mash avocado - drizzle mustard (to your taste) on top and sprinkle cayenne pepper (to your taste) and combine well.
  2. Spread half on each romaine lettuce leaf.
  3. Then layer cheese, turkey, tomato and micro greens.
  4. Salt and pepper to taste.
Deliciously Inspired http://www.deliciouslyinspired.com/
Turkey and Cheese Lettuce Wraps - spread

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Turkey Sloppy Joes

This recipe uses ground turkey and ingredients that are easily found in the cupboard.    Taking a few extra minutes to double the recipe will provide an easy dinner in the future or yummy leftovers for lunch.

Turkey Sloppy Joes
 
Turkey Sloppy Joes
Serves 6
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Ingredients
  1. 1 pound Lean Ground Turkey or Vegan Crumbles*
  2. 1/2 Medium Green Pepper, chopped
  3. 1/2 Medium Red Pepper, chopped
  4. 1/2 Onion, chopped
  5. 1 cup Barbecue Sauce
  6. 1/8 tsp Cayenne Pepper
  7. 4-6 Medium Multi-Grain Hamburger Buns
  8. Optional Cheddar Cheese, shredded
  9. Optional Mixture of Chopped Lettuce, Cabbage and Grated Carrots
Instructions
  1. Turkey Sloppy Joes
Ingredients
  1. 1 pound Lean Ground Turkey or Vegan Crumbles*
  2. 1/2 Medium Green Pepper, chopped
  3. 1/2 Medium Red Pepper, chopped
  4. 1/2 Onion, chopped
  5. 1 cup Barbecue Sauce
  6. 1/8 tsp Cayenne Pepper
  7. 4-6 Medium Multi-Grain Hamburger Buns
  8. Optional Cheddar Cheese, shredded
  9. Optional Mixture of Chopped Lettuce, Cabbage and Grated Carrots
Directions
  1. Brown turkey in skillet coated with cooking spray over medium heat. Break meat up until it is no longer pink. Place the cooked meat in a colander with smaller holes and continue to break meat down so the pieces are small.
  2. Spray skillet with cooking spray and cook onions and peppers until tender.
  3. In large bowl - combine meat, onions and peppers, BBQ sauce and cayenne pepper and mix well.
  4. Top bottom half of bun with turkey mixture and add cheese and lettuce mixture, if desired.
Notes
  1. This recipe uses ground turkey and ingredients that are easily found in the cupboard. Taking a few extra minutes to double the recipe will provide an easy dinner in the future or yummy leftovers for lunch.
Deliciously Inspired http://www.deliciouslyinspired.com/
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