I tasted this dressing for the first time while on vacation in Oceanside, CA last month. It was served on a Chopped Cashew Chicken Salad and it was delicious.
Of course I was inspired to replicate the recipe and am happy with the version I created.
Miso Vinaigrette Dressing
2014-10-05 19:22:42
Inspired by a dressing served at Karl Strauss Brewery in Carlsbad, CA
Ingredients
- 2 Tbsp white miso
- 1/2 cup unseasoned rice vinegar
- 6 Tbsp of avocado oil
- 1 tsp honey
- 5 drops of coconut stevia
- Pinch of sea salt
- 1 tsp sesame oil
Instructions
- Place all ingredients in a canning jar or other container with a lid and shake until well blended.
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Sharing a little of my vacation…
This is a picture of the actual salad I had at Karl Strauss Brewery. The recipe of my version will be coming soon.
One more vacation pic
Dressing Ingredients
Having different dressings always makes salads new and exciting.
